An Introduction to Home Cooking with AGA AGA Living

An Introduction to Home Cooking with AGA AGA Living

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Medium Baking Oven Method. Place your prepared turkey in the AGA roasting tin, on a grill rack if preferred, and hang from the lowest set of runners in the roasting oven for up to one hour until nicely browned. Then transfer to the baking oven (or oven on B4 setting) for the additional time specified below. Metric.

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Luckily, AGA Demonstrator Naomi Hansell is here to help. Take a look at this fool-proof video guide to cooking a turkey in your AGA cooker. How to Cook Turkey on Your AGA | AGA Living

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For finishing and browning the turkey see below. Fast roasting Christmas turkey in an Aga range cooker. Put the prepared turkey into the roasting oven and cook it. 8 - 10 lb (3 - 4½kg) turkeys will take about 2 hours. 10 - 16 lb (4½ - 7kg) turkeys will take about 2 ½ to 3 hours. 16 - 22 lb (7 - 10kg) turkeys will take about 3 to 3.

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Fast roasting Christmas turkey in an Aga range cooker. Put the prepared turkey into the roasting oven and cook it. 8 - 10 lb (3 - 4½kg) turkeys will take about 2 hours. 10 - 16 lb (4½ - 7kg) turkeys will take about 2 ½ to 3 hours. 16 - 22 lb (7 - 10kg) turkeys will take about 3 to 3 ½ hours.

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Remove the turkey to a second, clean, AGA roasting tin to rest. Put the sausage and bacon garnishes in to cook at a high level in the roasting oven for 20 - 25 minutes. 6. Next, make the gravy in the roasting tin: drain off any surplus fat from the cooking juices and, off the heat, add the flour to the juices to make a roux.

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Sarah Whitaker was known as The Aga Lady for over twenty years. She is one of the most experienced of the cookery demonstrators trained by Aga. Sarah is widely recognised as an expert in Esse, Aga and cast iron range cooking. She brings you demonstrations, Aga and range cooker classes and books packed with quick and easy ideas to make cooking.

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Remove the garlic and the thyme. Heat the fat (goose fat, duck fat, or beef dripping works great) in the roasting tin on the flat floor grid of the roasting oven until very hot. Add the potatoes and roast for 1 hour to 1 hour 15 minutes, turning occasionally, until they are golden and crisp.

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It's just bigger and needs more cooking time. Turkeys can be expensive, especially if you go for a large organic bird. Bear in mind that cooked turkey can go a long way, so you can really end up getting your value for money. I turn it into pies, delicious curry and all sorts of things - we absolutely love turkey sandwiches on Boxing Day!

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Roast uncovered for 30 minutes-1 hour until browned; then baste with flavoured, melted butter. Cover with foil and return to the oven. For the last 20-30 minutes of cooking time remove the foil, baste and return to the oven. Baking oven or oven on B4. The temperature of the baking oven is perfect for cooking turkey.

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Medium Method for Aga Turkey (3 and 4 oven Aga cookers only) Rub liberally with fat. Place in the Turkey in an Aga roasting tin, on a grill rack if liked. Hang from the lowest set of runners in the Roasting Oven for up to one hour until nicely browned, then tent loosely with foil. After the first hour in the Roasting Oven, transfer the turkey.

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Directions on How To Cook A Turkey. Step 1: Turn on the roasting oven. {In an AGA eR7 this would be R8}. Unwrap your turkey, give it a good rinse and take out the extra bits {luckily mine were all in a bag so I didn't have to touch them}. Place your bird in a roasting pan breast side up.

An Introduction to Home Cooking with AGA AGA Living


This recipe is based on a 15lb (7kg) turkey. Mum stuffs the cavity with two types of stuffing, usually prune and sausagemeat and apricot. You can stuff your turkey with your favourite stuffing. She then slathers the entire bird in butter and then on Christmas Eve night she cooks it for 1 hour in the roasting oven.

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Every Christmas we are flooded with the question 'how do I cook a turkey in my AGA?' Luckily, AGA Demonstrator Naomi Hansell is here to help. Take a look at.

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AGA hotplates allow for various cooking methods. The boiling plate provides intense heat for quick boiling, while the simmering plate ensures a gentler heat perfect for simmering stews or healthily frying food on Bake-o-Glide without the need for oil. Perfecting roasting and baking in the oven.

AGA TURKEY


Stud the onion with the cloves and place with the bay leaf in the milk in a 1.5 litre Aga stainless steel pan. Scald the milk on the Simmering Plate and then cover and leave the pan at the back of the Aga for the milk to infuse for at least an hour. Remove the bay leaf and onion and add the breadcrumbs and butter.

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FOR A TOTAL CONTROL AGA, USE THE BAKING OVEN SET TO SLUMBER, THIS IS 120C WHEREAS THE SIMMERING OVEN IS 100C AND NOT HOT ENOUGH TO COOK THE TURKEY. All Agas cook at slightly different speeds, an older Aga will take longer than a new one, but as a rough guide: 8 - 10 lb (3 - 4½kg) turkeys will take about 8 - 10 hours, 10 - 16 lb (4½.

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